"Bratwurst, sausage, beef and pork" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Bratwurst is a type of sausage popular in Germany and some other countries. Bratwurst is usually made from a mixture of beef and pork mince with the addition of spices and other ingredients such as bread, onion, and water.

Bratwurst has a dense texture and is typically grilled or roasted. It can be served with various sauces such as ketchup, mustard, or horseradish.

Bratwurst is often eaten for breakfast or as a snack. It can also be used in the preparation of other dishes such as soups or stews.

Bratwurst can be a good source of protein and iron. However, as with any other product, it is important to monitor the amount consumed and consider individual nutritional needs.