"Bone-in ham, sliced, pan-fried" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Bone-in ham, sliced, pan-fried — this is a product that can be made from various types of meat. Ham prepared in this way can be from pork as well as from turkey or chicken.

To prepare bone-in ham, it is usually marinated beforehand, and then fried in a pan. As a result, you get an appetizing crust, and the meat stays juicy and tender.

Bone-in ham can be served as a standalone dish with various sauces and side dishes, or as part of other dishes, for example in sandwiches or salads.

However, it should be remembered that bone-in ham is a high-calorie product, so it is not recommended to consume it in large quantities. Also, pay attention to possible allergic reactions to ingredients that may be present in ham.