"Apple juice, canned or bottled, unsweetened, without added ascorbic acid" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Apple juice, canned or bottled, unsweetened, without added ascorbic acid — this is a natural product obtained from ripe apples.

Apple juice is rich in vitamins and minerals that are beneficial to health. It contains B vitamins, vitamin C, and minerals such as potassium, magnesium, calcium, phosphorus, and others.

Apple juice can have positive effects on the human body, for example:

• help strengthen the immune system;
• improve digestion;
• reduce the risk of developing certain diseases, such as heart disease and cancer;
• support bone and dental health;
• contribute to weight loss.

However, it should be noted that apple juice contains natural sugars, so it is not recommended to consume large amounts by people with diabetes or those prone to overweight. Apple juice can also cause allergic reactions in some people.

When choosing apple juice, pay attention to its ingredients, shelf life, and storage conditions. It is better to choose juice in glass packaging, as it better preserves the quality of the product.

Before consuming apple juice, it is recommended to consult with a doctor, especially if you have any illnesses or are taking medicines.