"Ground Cocoa" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Ground cocoa is a product obtained as a result of processing cocoa beans.

Ingredients:

• Fatty acids: palmitic, stearic, oleic, linoleic, lauric, arachidic.
• Proteins.
• Carbohydrates.
• Minerals: magnesium, calcium, iron, potassium, zinc, copper, iodine, phosphorus, chlorine, sodium, sulfur, manganese, fluoride, molybdenum, cobalt, selenium, nickel, aluminum, boron, silicon, vanadium, strontium, tin.
• Vitamins: A, B group, E, and PP (niacin).

Health benefits:

• Improves mood and reduces stress.
• Supports cardiovascular health.
• Reduces risk of developing diabetes mellitus.
• Improves memory and concentration.
• Helps maintain bone and dental health.
• Improves skin and hair condition.

Usage:

Ground cocoa is used in the confectionery industry for producing chocolate, chocolate glaze, chocolate candies, and also in culinary applications for preparing beverages and desserts.

Storage:

It is recommended to store ground cocoa in a dry, cool place, protected from light and moisture. When stored under proper conditions, the product's shelf life is 18 months.