"Butter, 60% fat, high-protein" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

567.00 kcal

Butter 60% fat, high-protein is a natural product obtained from pasteurized (processed at temperatures below 100 °C) cow cream.

Butter contains vitamins (A, D, E, K), macro- and trace elements (calcium, potassium, sodium, magnesium, phosphorus, iron, copper, zinc, manganese, selenium), as well as fatty acids, phospholipids, proteins, carbohydrates, and lactose.

Thanks to its high fat content (60–82.5%) and protein (up to 2%), butter has high energy value and biological value.

Butter is used for making sandwiches, added to cereals, mashed potatoes, pasta, and as an ingredient in dough for baking.

When choosing butter, pay attention to the ingredients, shelf life, storage conditions, and packaging integrity.

Ingredients: pasteurized cream from cow's milk.

Nutritional value per 100 g of product:

  • fats — 61.5 g,
  • proteins — 1.5 g,
  • carbohydrates — 1.4 g.

Energy value: 550 kcal.

Storage conditions: at a temperature not higher than 6 °C.

Shelf life: 35 days.

Manufacturer: [manufacturer's name or production address].

GOST: [indicate GOST number].