"Gin, Rum, Vodka, Whiskey, Distilled, 90° (45% ABV)" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Gin, Rum, Vodka, Whiskey are strong alcoholic beverages produced through distillation (distilling) of fermented mash from various types of grain, followed by aging in oak or other containers.

Gin — a strong alcoholic beverage with an alcohol content of at least 37.5%, produced by distillation with the addition of juniper, coriander, licorice, angelica, cardamom and other botanicals.

Rum — a strong spirit produced by fermenting and distilling by-products of sugarcane production, such as molasses and cane syrup. The drink is then typically aged in oak or other barrels for at least one year.

Vodka — a strong alcoholic beverage produced by distilling ethyl alcohol from edible raw materials and water, followed by filtration.

Whiskey — a strong aromatic alcoholic beverage obtained from various grains using malting, distillation, and long aging in oak barrels.

All of these beverages have an alcohol content of at least 40%, but they can also be aged in oak barrels, which imparts additional flavor and aromatic properties.

It is important to remember that excessive alcohol consumption can be harmful to your health.