"Low-fat peanut flour" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Low-fat peanut flour is a product made from peanuts, which are a rich source of protein, fiber, and healthy fats. It has a low fat content, making it suitable for those who monitor their health and figure.

Peanut flour can be used in a variety of recipes, such as baking, pancakes, porridge, shakes, and more. It has a pleasant taste and aroma that can be complemented with various spices and herbs.

Peanut flour is an excellent source of protein, which is necessary for muscle growth and maintaining bone health. It also contains a lot of fiber, which helps improve digestion and reduce cholesterol levels.

However, like any other product, low-fat peanut flour may have some side effects, such as allergic reactions to peanuts or other ingredients. Therefore, before using this product you should consult with a doctor or dietitian.