"Broiler chicken backs, battered and fried" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

331.00 kcal

Broiler chicken backs, battered and fried are a product that can be used as a snack or an ingredient for preparing other dishes.

Ingredients: broiler chicken back, premium-grade wheat flour (baking flour), chicken egg, drinking milk, salt, ground black pepper, refined deodorized sunflower oil.

Nutritional value per 100 g of product:

  • Protein — 14.6 g;
  • Fat — 19.5 g;
  • Carbohydrates — 10.6 g.

Energy value per 100 g of product — 273 kcal.

Storage conditions: at temperatures from 2 °C to 6 °C.

Shelf life: 72 hours.

Manufacturer: may vary depending on the product manufacturer.

Cooking instructions:

  1. Fry in vegetable oil at a temperature of 170 °C–190 °C for 3–5 minutes.

Note: Nutritional information may vary slightly depending on the manufacturer. It may also be presented for a larger portion if the manufacturer provides nutrition information for a portion of a specific weight.

Before consumption, it is recommended to consult a doctor if you have any medical conditions or dietary restrictions.