"Wheat flour, grade 2" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Grade 2 wheat flour is a product obtained from wheat flour with low gluten content. It has a coarser texture and is less rich in nutrients than higher-grade flour.

Grade 2 flour can be used for making bread, pastries, and for creating various types of dough, such as dough for dumplings or pierogi. It can also be used for making pancakes, fritters, and other flour-based products.

Grade 2 flour usually has a lower price than higher-grade flour, which makes it more affordable for many people. However, if you want to obtain higher-quality flour, it is better to choose higher-grade flour.