"Solid confectionery fat" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Solid confectionery fat is a food product used in the confectionery industry. It belongs to non-lauric fats, meaning it contains a relatively small amount of saturated fats.

Composition:

• The solid fat consists of glycerol and fatty acids. It may contain various additives, such as colorants, flavorings, and others.
• The composition of non-lauric fats typically includes palmitic, oleic, linoleic, and stearic acids.

Properties:

• The solid fat has a solid consistency at room temperature.
• It melts easily when heated, making it convenient for use in the confectionery industry.
• The solid fat has high resistance to oxidation, which allows it to retain its properties for a long time.

Applications:

• The solid fat is used in the production of various confectionery products such as chocolate, candies, cookies, wafers and others.
• It can also be used for producing other food products such as ice cream, margarine and spreads.

Storage:

• The solid fat should be stored in a dry, cool place, protected from light.
• When stored properly, it can last for a long time.

Important:

• Solid confectionery fat is a high-calorie product. It should be consumed in moderate amounts, especially if you are watching your weight.
• Before using solid fat in food products you need to ensure that it meets safety and quality requirements.

This is general information about solid confectionery fat. For more detailed information, it is recommended to contact the manufacturer or supplier of the product.