"Cream cheese 16.8% fat, fat in dry matter 50%" CPFC per 100 g. Calories, proteins, fats, carbohydrates
Total calories, protein, fats and carbohydrates:
Cream cheese 16.8% fat, fat in dry matter 50% is a semi-hard cream cheese that can be used in cooking for preparing various dishes and appetizers.
Ingredients: normalized pasteurized milk, salt (contains anticaking agent — potassium ferrocyanide), mesophilic lactic acid bacteria culture, milk-coagulating enzyme preparation of microbial origin, thickener — carrageenan from seaweed, stabilizer — locust bean gum, preservative — potassium nitrate.
Nutritional value per 100 g of product:
- fats — 16.8 g,
- proteins — 24.5 g,
- carbohydrates — 0.8 g.
Caloric value per 100 g of product: 232 kcal.
Storage conditions: at a temperature of 0 to 6 °C and relative humidity of 80% to 85%.
Shelf life: 45 days.
Manufacturer: the product manufacturer is indicated.
Please note that the information provided is for reference and may vary slightly depending on the manufacturer. It is recommended to check the information on the product packaging before use.
