"Cheese substitute (imitation), American cheddar" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Cheese substitute (imitation), American cheddar — this is a product that can be used as an alternative to real cheese. It may be made from various ingredients, such as vegetable oils, dietary fibers, emulsifiers, stabilizers, and other food additives.

A cheese substitute may have various forms and textures that can resemble real cheese, but it may also differ from it in taste and texture. It can be used in various culinary recipes where cheese is required, such as casseroles, sauces, pizzas, pastas and other dishes.

However, it should be noted that a cheese substitute is not a full substitute for real cheese, and its consumption may differ from consuming real cheese in terms of nutritional and taste properties. If you have any dietary restrictions or preferences, it is recommended to consult a doctor or dietitian before using a cheese substitute.