"Chocolate-coated candies with chocolate-cream shells" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Chocolate-coated candies with chocolate-cream shells — these are confectionery products that consist of two shells made of chocolate mass and joined together by a filling.

The chocolate mass for the shells is made from grated cocoa, cocoa powder and cocoa butter. Depending on the recipe, emulsifiers, flavoring such as vanilla (vanillin) and other ingredients may be added.

The filling for the shells can be various: fruit, jelly, fondant, dairy or other. Depending on the recipe, food additives, including those identical to natural ones, may be added.

The shells are enrobed in chocolate on special machines. After glazing the candies are packaged.

Chocolate-coated candies with chocolate-cream shells can have different shapes and sizes. They may be covered with various types of chocolate glaze, which can be white, dark, milk or other.

Shelf life and storage conditions for chocolate-coated candies with chocolate-cream shells depend on the recipe and ingredients used. Usually such candies can be stored for 1 month at a temperature from 15 to 21 °C and relative humidity not more than 75%.

Chocolate-coated candies with chocolate-cream shells can vary in taste, aroma and texture. They can have different fillings, which give them diverse flavor notes.

Such candies can be a good accompaniment to a cup of tea or coffee, and can also be used as a gift.

However, as with any other products, it is important to consider individual preferences and dietary restrictions when consuming chocolate-coated candies with chocolate-cream shells.