"Ground Nutmeg" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Ground Nutmeg is a spice obtained from unripe fruits of the nutmeg tree.

Appearance and flavor. Ground nutmeg is a powder ranging in color from light yellow to brown, with a characteristic spicy aroma and a pungent taste.

Applications. Ground nutmeg is widely used in cooking to impart aroma and flavor to various dishes, especially meat and vegetable dishes. It is added to sauces, soups, stews, poultry and fish dishes. It can also be used to flavor beverages, such as tea or coffee.

Storage. Ground nutmeg should be stored in an airtight container in a dry and cool place, protected from direct sunlight. Its shelf life is usually about 1 year.

Important! Information about the product is provided for informational purposes. Before using ground nutmeg in cooking, it is recommended to consult an experienced chef or culinary professional.