"Cream substitute with 10% fat containing lauric acid oils and sodium caseinate" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Cream substitute with 10% fat containing lauric acid oils and sodium caseinate can be used as an alternative to regular cream in various culinary recipes and dishes.

This product may be useful for people who have restrictions in dairy consumption, as it does not contain lactose. However, as with any other product, it is important to monitor the amount consumed and consider individual health characteristics.

Lauric acid is a monounsaturated fatty acid that possesses antibacterial and antiviral properties. It can be beneficial for health, but as with any fatty acids, it is important to exercise moderation in consumption.

Sodium caseinate is a form of casein, a milk protein, which can be beneficial for health, but as with any proteins, it is important to monitor the amount of product consumed.

Before using the cream substitute, it is recommended to review the manufacturer's instructions and ensure that the product is suitable for your health and culinary needs.