"**Chicken, broiler chickens, necks, meat only, fried**" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Chicken, broiler chickens, necks, meat only, fried is a product that belongs to the category of meat products.

Necks are a part of the chicken carcass, which is the upper part of the spine and ribs. The meat on the necks is tender and juicy, because this part of the chicken does not bear a lot of physical load.

Fried meat is a cooking method in which the product is fried in a pan using a small amount of oil or without it. Fried meat has a crispy crust and tender, juicy flesh.

When frying neck meat, various spices and seasonings can be used, which give the product extra flavor and aroma.

Fried meat on chicken necks is a tasty and nutritious product that can be used to prepare various dishes.

However, it should be remembered that fried meat contains more fat and calories than other cooking methods. Therefore it should be consumed in moderation, especially if you are watching your weight or have health problems.

Before preparing neck meat, it is recommended to thoroughly rinse it and remove any remaining feathers and other contaminants. Also pay attention to the shelf life of the product and storage conditions.