"Processed cheese, Latvian, fat content in dry matter 40%" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Processed cheese, Latvian, fat content in dry matter 40% is one of the types of processed cheeses produced in Latvia. Processed cheeses are made by processing ordinary hard cheeses and adding emulsifying salts, which help the product become pliable and stretchy. Processed cheeses can have different fat contents and may include various additives and fillers. A processed cheese with 40% fat in dry matter is a high-fat product. Processed cheeses come in different forms: sliced, spreadable, and sometimes sweet, with a range of flavors and additives. They can be packaged in various container types: plastic tubs, cups, bricks/blocks, tubs, and slices. They can be used in the preparation of a variety of dishes or served as a standalone snack. They have a long shelf life, which makes them convenient for camping, expeditions, and other situations where refrigeration is not possible. They can be used in soups, sauces, pastas, casseroles, and as fillings for baked goods. They can also be used as ingredients in desserts such as cheesecakes or tiramisu. When choosing processed cheese, pay attention to its composition, shelf life and storage conditions. Note that processed cheeses contain a relatively high amount of salt, so they should not be consumed in large quantities by people with kidney disease, cardiovascular disease, or hypertension.