"Ryazhenka 2.5%" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Ryazhenka 2.5% is a fermented dairy product made from baked milk with the addition of a special starter culture and lactic acid bacteria. It has a thick consistency and a creamy color, as well as a pleasant fermented taste and aroma.

Ryazhenka 2.5% contains many beneficial substances, such as vitamins (A, B1, B2, B12, D, E, K), minerals (calcium, magnesium, phosphorus, potassium, sodium, iron), as well as proteins, fats and carbohydrates. It is good for digestion, improves bowel function and strengthens the immune system.

Ryazhenka 2.5% can be used as a beverage or as a base for preparing various dishes, such as cottage cheese casseroles, fruit salads and yogurts.