"McDonald's, French Fries" CPFC per 100 g. Calories, proteins, fats, carbohydrates

French fries are one of the most popular types of potatoes that can be purchased at fast-food restaurants. McDonald's French fries are prepared from special varieties of potatoes, which give them their characteristic golden color and distinctive taste.

Ingredients: potatoes, vegetable oil (sunflower, rapeseed and/or cottonseed).

Nutritional value per serving (90 g):

• Calories: 270 kcal
• Fat: 9.2 g
• Carbohydrates: 32 g
• Protein: 4.2 g

Shelf life: 5 days.

Storage conditions: at temperatures from +2°C to +6°C.

Weight: 90 g.

Packaging: polyethylene bag.

Preparation recommendations:

• McDonald's French fries should be fried in a large amount of hot oil at a temperature of 177°C until golden and crispy.
• It is recommended to consume immediately after preparation.

Note:

Information is current as of 2023. Please verify information on the official website or in official McDonald's accounts.