"Likhia" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Likhia is a plant that belongs to algae. It is also known as 'sea grapes'.

Likhia consists of small plants that can be various shades of green, from light to dark. They can have different shapes, from spherical to elongated.

Likhia is widely used in cooking. It is added to salads, soups, sauces, and is also used as a garnish for dishes. Likhia has a soft, slightly salty taste, which can resemble the flavor of cucumber or asparagus.

Likhia is rich in vitamins and minerals, such as vitamin C, iron, calcium, magnesium, and iodine. It also contains antioxidants that help protect the body from harmful environmental effects.

However, it should be noted that consumption of Likhia may be contraindicated for people with allergies to iodine or seafood. It should also be noted that Likhia may contain a small amount of mercury, so it is not recommended to consume it in large quantities.