"Fried pork pieces, per 1-406" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Fried pork pieces, GOST 18298-72

Fried pork pieces are a dish consisting of small pieces of pork fried in a pan. It can be served as a standalone dish or as part of a more complex garnish.

Ingredients: pork (not less than 60% by weight), onion, salt, ground black pepper.

Nutritional value per 100 g of product:

• protein — 13.7 g;
• fats — 33.4 g;
• carbohydrates — 0 g;
• calories — 377 kcal.

Storage conditions: at a temperature from 0 to 6 °C.

Shelf life: 3 days.

Manufacturer: manufacturer to be specified.

GOST 18298-72 — this is a state standard that sets requirements for quality, packaging, labeling, transportation and storage of meat products, including fried pork pieces.

Note that the data provided are current as of the time of writing. Product information may change depending on the manufacturer and place of purchase.