"Pork, bone-in loin blade chop" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Pork, bone-in loin blade chop is a part of the carcass located at the upper back of the pig. In this part of the carcass, the meat is usually fattier and more tender than in other parts.

Bone-in loin blade chop contains the following characteristics:

• Meat: The bone-in loin blade chop contains meat that can be used to prepare a variety of dishes.
• Bone: This part contains a bone that can be used to prepare broth or other dishes.
• Fat: The bone-in loin blade chop contains fat that can be used for preparing various dishes.

The bone-in loin blade chop can be prepared in various ways, such as frying, braising, roasting, etc. It is well suited for making various dishes such as roasts, stews, baked meats, etc.

When choosing the bone-in loin blade chop, you should pay attention to the following characteristics:

• Color: The meat should be bright pink or red, with no gray or brown spots.
• Texture: The meat should be firm and elastic, with no loose or soft areas.
• Smell: The meat should have a pleasant odor with no signs of spoilage.

With proper preparation, the bone-in loin blade chop can be a tasty and nutritious dish.