"Sorrel, boiled, with salt" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Sorrel, boiled, with salt — this is a product that can be prepared from fresh sorrel leaves.

Sorrel is a perennial herbaceous plant that belongs to the buckwheat family. The leaves of sorrel, which are rich in vitamins and minerals, are consumed as food.

Sorrel can be eaten boiled. To do this, rinse the sorrel leaves, cut them, and boil them in salted water. Then drain the water, let the leaves cool, and serve.

Boiled sorrel with salt can be used as a side dish for meat or fish, as well as a filling for pies.

It is important to remember that sorrel contains a large amount of oxalic acid, which in large amounts can be harmful to health. Therefore you should not overdo this product.

Also note that sorrel can cause allergic reactions in some people. If you suffer from an allergy to plants in the buckwheat family, you should avoid consuming sorrel.