"Grape-apple juice with added ascorbic acid and calcium" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Grape-apple juice, with added ascorbic acid and calcium, is a beverage that may be beneficial for health.

Grape-apple juice may contain vitamins, minerals and other beneficial substances that may be beneficial for the body. However, one should remember that it is still juice, and it should not be considered a full replacement for fresh fruits.

Ascorbic acid (vitamin C) — an important vitamin that helps support the health of skin, teeth and gums, and also strengthens the immune system.

Calcium — a mineral that is necessary for the health of bones and teeth. It also helps maintain the health of muscles and the nervous system.

However, it should be remembered that excessive juice consumption can lead to an excess of sugar in the diet, which can negatively affect the health of teeth and blood sugar levels. It is also important to consider individual characteristics of the body and consult a doctor before consuming the juice.

It is important to remember that the information in this description is general and may not be suitable for all products. It is recommended to familiarize yourself with the information on the product packaging or consult a doctor before consumption.