"Aral Cold-Smoked White-Eye Fish" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Aral cold-smoked white-eye fish — a species of fish in the carp family. It inhabits the Aral Sea, which is a saline body of water, so the flavor of the white-eye fish differs from that of freshwater fish.

The Aral cold-smoked white-eye fish can be distinguished by the following characteristics:

• Appearance. This fish has silvery scales with a bluish tint.
• Body shape. It has an elongated, laterally compressed body.
• Size. The average length of the fish is about 30 cm, and its weight is about 700 g.
• Taste. The meat of the Aral cold-smoked white-eye is tender, juicy, and aromatic. It has a pleasant slightly salty taste with a hint of sweetness.

The Aral cold-smoked white-eye fish can be served as an appetizer or as part of various dishes. It pairs well with potatoes, vegetables, and herbs.

This fish contains beneficial substances such as vitamins, minerals, and omega-3 fatty acids. However, it should be remembered that smoked products should not be consumed in large quantities due to potential health risks.