"Baked chicken with dark meat and skin (broiler chickens)" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Baked chicken with garlic and paprika — this is a tasty and nutritious dish that can be prepared in several ways. Here are some of them:

1. Baked chicken with garlic and paprika. To prepare this dish you will need:
   • 1.5 kg whole chicken or 1.2 kg cut up;
   • 3 cloves garlic, minced;
   • 1 teaspoon paprika;
   • Salt and pepper to taste;
   • Vegetable oil.

Mix garlic, paprika, salt and pepper in a small bowl. Rub the chicken with the marinade and leave for 30 minutes. Preheat the oven to 180°C. Place the chicken on a baking sheet greased with vegetable oil and bake for 1-1.5 hours, depending on the size of the chicken.

2. Broiler chickens with lemon and rosemary. For this dish you will need:
   • 2 broiler chickens (about 1.2 kg each);
   • 2 lemons, halved;
   • 4 sprigs rosemary;
   • Salt and pepper to taste.

Place the lemon halves and rosemary inside each chicken. Tie the legs together with kitchen twine. Salt and pepper the chickens on the outside. Place the chickens on a baking sheet and bake in a preheated oven at 180°C for 50-60 minutes, until done.

3. Broiler chickens with potatoes and garlic. For this dish you will need:
   • 2 broiler chickens (about 1.2 kg each);
   • 1 kg potatoes, peeled and cut into chunks;
   • 6 cloves garlic, minced;
   • Salt and pepper to taste;
   • Vegetable oil.

Toss the potatoes, garlic, salt and pepper in a large bowl. Add a little vegetable oil and mix. Place the chickens on a baking sheet lined with parchment paper. Arrange the potato mixture around the chickens. Bake in a preheated 180°C oven for 1 hour. Then flip the chickens and bake for another 30-40 minutes, until cooked through.

When preparing chicken, broiler chickens and dark meat with skin, baked, it is important to monitor doneness so that the meat is tender and juicy. For this you can use a meat thermometer, which should read a temperature of at least 75°C.

Remember that cooking times may vary depending on the size and temperature of your oven.