"Bread Kvass" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Bread Kvass is a traditional Russian beverage made from malt, bread, and water. Yeast is added for fermentation.

Kvass has a pleasant refreshing taste and aroma, which is achieved by using natural ingredients. It can be both light and dark depending on the type of malt used in the preparation.

Kvass is rich in B vitamins and enzymes that aid digestion. It also contains lactic acid, which improves metabolism and has a beneficial effect on the cardiovascular system.

Kvass can be consumed as a standalone beverage, or used to prepare okroshka, botvinya, and other cold soups.

However, it should be noted that kvass contains a small amount of alcohol, so it is not recommended for people who drive or are under the influence of alcohol.