"Beetroot Caviar 1-96" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Beetroot Caviar

Ingredients:

• Beetroot;
• Carrot;
• Onion (bulb);
• Fresh tomatoes;
• Vegetable oil;
• Wheat flour;
• Sugar;
• Salt;
• Ground black pepper;
• Bay leaf;
• Vinegar 80%;

Nutritional value per 100 g of product:

• Calories — 102 kcal;
• Protein — 1.8 g;
• Fat — 5.4 g;
• Carbohydrates — 9.8 g.

Storage conditions:

• At temperatures from 0 to 10 °C — 72 hours;
• At temperatures from 10 to 18 °C — 48 hours.

Shelf life:

• 72 hours — for the beetroot caviar vegetable snack mass packed in glass jars;
• 48 hours — for the beetroot caviar vegetable snack mass packed in polymer material jars.

Manufacturer:

A catering establishment or another enterprise producing culinary products.

Standard:

TU 10.13.15-96 "Cakes and pastries. Technical specifications".

Note:

Beetroot caviar is a culinary product that can be served as a standalone dish or used as an ingredient for other dishes.

Preparation recommendations:

1. The caviar is prepared in the hot kitchen of the catering establishment.
2. Before preparation, the caviar is thawed in a defroster at 0–6 °C for 2–4 hours.
3. The caviar is heated in an oven at 160–180 °C for 5–10 minutes.
4. The caviar is served in portioned dishes.

Important!

Information on ingredients, nutritional value, storage conditions, shelf life, manufacturer and standard is provided by the manufacturer. Before consumption, ensure there are no contraindications and consult a doctor.