"Sour cream 12% fat" CPFC per 100 g. Calories, proteins, fats, carbohydrates
Total calories, protein, fats and carbohydrates:
Sour cream 12% fat
Ingredients: pasteurized cream, cultures.
Nutritional value per 100 g of product:
- fats — 12 g,
- proteins — 2.6 g,
- carbohydrates — 3.6 g.
Energy value: 116 kcal.
Storage conditions: at temperatures from +2 to +6 °C.
Shelf life: 28 days.
Sour cream is a fermented dairy product obtained from cream and cultures. It has a pleasant creamy taste and a delicate texture. Sour cream with 12% fat contains a moderate amount of fat and is suitable for culinary use, especially in baking and sauces.
Sour cream can be used as an ingredient for preparing various dishes such as sauces, dressings, baking, desserts and others. It can also be consumed on its own as a standalone product.
When choosing sour cream, it is important to pay attention to the shelf life, storage conditions and ingredient composition. It is recommended to choose sour cream from reputable manufacturers to ensure its quality and safety.
