"Chicken, broiler chickens, skin-on breast, battered and fried" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Chicken, broiler chickens, skin-on breast, battered and fried is a product that can be prepared in various ways. Frying in batter is a cooking method in which the product is dipped into a liquid batter and then fried in hot oil or fat.

Chicken and broiler chickens are popular sources of protein and can be included in various diets. However, it should be noted that this product contains fats and calories, so it should be consumed in moderate amounts.

When preparing and storing chicken and broiler chickens, it is important to follow sanitary norms and the manufacturer's recommendations.

Here are some additional details that may be useful when choosing and preparing this product:

• Ingredients: Chicken and broiler chickens may contain various additives such as salt, spices and preservatives. When choosing the product, pay attention to its composition and the amount of added ingredients.
• Nutritional value: Chicken and broiler chickens are a good source of protein, but also contain fats and calories. When planning a diet, consider their caloric value and fat content.
• Storage: Chicken and broiler chickens should be stored in the refrigerator at a temperature not higher than 4°C. It is recommended to use the product within 3-4 days after purchase.
• Preparation: Chicken and broiler chickens can be prepared in various ways, including frying, baking, grilling and others. When preparing, take into account the product's characteristics and the manufacturer's recommendations.

Before consumption, chicken and broiler chickens should be thoroughly checked for freshness and absence of damage.