"Dark beer with 13% dry matter in the original wort" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Dark beer — this is an alcoholic beverage produced from barley, hops, yeast and water. It has a characteristic malt flavor and aroma, as well as a rich color, which can range from dark ruby to almost black.

Dark beer typically has a higher wort density than pale beer, which means it contains more sugars and less water. This gives dark beer a richer flavor and a higher alcohol content.

Dark beer, with 13% dry matter in the original wort, is a beverage that has the following characteristics:

• Alcohol content: about 5.5% ABV.
• Original wort density: about 13% by mass.
• Color: dark, from ruby to almost black.
• Taste: malty, with hints of roasted malt, caramel and sometimes chocolate.
• Aroma: malty, with notes of roasted malt and sometimes chocolate.

These are only general characteristics of dark beer, and different producers may use different ingredients and production methods to create different varieties of dark beer.

When consuming beer, remember that it contains alcohol, which can be harmful to health, especially in large amounts.