"Cumin seeds" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Cumin seeds are the dried fruits of a herbaceous plant in the Asteraceae family, which is also known as cumin. Cumin has an elongated shape and a color ranging from inky black to brown.

Cumin has a spicy, slightly nutty aroma and a rich, somewhat bitter taste.

Cumin seeds are used in cooking as a spice. They are added to meat, fish, and vegetable dishes, as well as to baked goods and beverages. Cumin pairs well with other spices, such as coriander, caraway, black pepper, and cardamom.

Cumin is widely used in Indian, Middle Eastern, African, and Latin American cuisines.

Here are some tips for using cumin:

• To grind cumin you can use a mortar and pestle or a spice grinder.
• You can toast cumin in a dry pan before use to intensify its aroma.
• You can add cumin to a dish at the beginning of cooking so it has time to release its aroma, or at the end to preserve its flavor and aroma.

Important! The information in this description is general and may not apply to all products sold under the name “Cumin seeds.” Before using cumin in cooking, it is recommended to consult a recipe or usage instructions.