"Rendered pork fat from ham" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Rendered pork fat from ham — this is fat that has been obtained by separating it from meat, usually from ham. It can be used in cooking to prepare various dishes.

Pork fat has a high melting point, which means it remains solid at room temperature. This makes it convenient for use in baking and in preparing various dishes that require long cooking, such as braising or frying.

Pork fat can be used to prepare various dishes, such as:

• frying meat, vegetables, and other products;
• baking bread, pies, cookies, and other confectionery products;
• making various sauces and dressings.

However, it should be remembered that pork fat contains a large amount of saturated fats, so it should be consumed in moderate quantities. It should also be noted that it has a distinctly strong flavor and aroma, which may influence the taste and aroma of the dish.