"BURGER KING, croissant "CROISSAN'WICH" with sausage and cheese" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

376.00 kcal

Croissant «CROISSAN’WICH» with sausage and cheese from Burger King is a croissant that contains a sausage in a natural casing and a slice of cheese. The sausage is made from natural ingredients, it contains spices and seasonings that give it its distinctive taste. The cheese used in this product is also natural; it gives the croissant a creamy note and a pleasant taste.

The croissant «CROISSAN’WICH» with sausage and cheese is a great option for a snack or for enjoying the taste of your favorite dish in a new format.

Nutritional value per 100 g of product:

  • Energy value — 240 kcal.
  • Protein — 10 g.
  • Fat — 14 g.
  • Carbohydrates — 18 g.

Ingredients:

  • Croissant dough (bread flour top-grade, water, vegetable oil (sunflower), emulsifier — mono- and diglycerides of fatty acids, salt, flour improver: bread flour top-grade, emulsifier — mono- and diglycerides of fatty acids, bread flour rising agents, bread flour rising agents, enzymes: amylases, hemicellulases, antioxidant — citric acid, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents, bread flour rising agents)

  • Sостав (Ingredients):

  • Croissant dough (wheat flour bakery-grade whole, water, vegetable oil (sunflower), emulsifier — mono- and diglycerides of fatty acids, salt, dough improver — wheat flour bakery-grade, emulsifier — mono- and diglycerides of fatty acids, wheat flour rising agents, enzymes: amylases, hemicellulases, antioxidant — citric acid, wheat flour raised products, wheat flour raised products, enzymes: amylases, hemicellulases, and other similar components repeated for the full list.)