"**Raw pork, carcass, meat with fat**" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Raw pork, carcass, meat with fat — this is a piece of pork meat that includes a fat layer and has not undergone thermal processing.

Pork is a nutritious product, rich in protein and a range of vitamins and minerals. However, it should be noted that consuming raw pork may be associated with certain health risks, as it may contain pathogenic microorganisms that can cause food poisoning or other health problems. Therefore, it is recommended to subject pork to thorough cooking before consumption.

When preparing pork, it is important to follow proper hygiene practices, such as washing hands, surfaces and utensils, as well as using clean dishes and cutting boards.

If you plan to consume raw pork, it is recommended to consult with a doctor or dietitian to ensure that it is safe for your health and that you have no contraindications to consuming raw meat.