"Barabulka, raw" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Barabulka, raw — this is a marine fish that belongs to the Barabulidae family. It inhabits the Black Sea and the Sea of Azov, as well as the Mediterranean and Aegean Seas.

Barabulka is small in size; its length is usually about 15 centimeters, and its weight up to 350 grams. It has an elongated body, covered with scales with a silvery tint. On the head of the barabulka there are two pairs of barbels, which help it search for food on the sea floor.

Barabulka feeds on small mollusks, shrimp and other crustaceans, as well as insect larvae.

Barabulka is a valuable food product. Its meat is tender and tasty, and it contains many beneficial substances such as vitamins, minerals and fatty acids.

However, it is important to remember that raw fish must be carefully handled to avoid infection from parasites or other infections. Before consumption the barabulka should be well rinsed and cooked at a high temperature.