"Instant chocolate pudding made with whole milk" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Chocolate pudding, instant, made with whole milk — this is a ready-to-eat dessert that can be prepared without cooking in just a few minutes. It can be prepared from a dry mix with milk, or from single-serve sachets that require hot milk.

Nutritional value of the product may vary depending on the manufacturer and formulation, but typically the pudding contains proteins, fats and carbohydrates, as well as vitamins and minerals.

Calorie content of the pudding can vary, but is typically around 350-450 kcal per 100 g of product.

Shelf life of the pudding is usually several months when stored in a cool, dry place.

Usage recommendations for the pudding may include information that the product should not be consumed by people with individual component intolerances, as well as in the presence of diseases requiring a special diet.

Before consuming the pudding, it is recommended to review the information on the product packaging, including the ingredients, shelf life, and usage recommendations.