"American processed cheese, 32% fat, fat content in dry matter 53%" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Processed cheese is a dairy product obtained in the process of processing milk, cheese, and dairy proteins.

American processed cheese has fat content of 32% and fat content in dry matter of 53%.

Processed cheeses can be of various types, depending on production technology and composition. American processed cheese may have the following characteristics:

• Consistency: pliable, easy-melting, homogeneous.
• Taste and aroma: pronounced cheesy flavor, slightly sour, without off-flavors or odors.
• Color: from white to pale yellow, uniform throughout.
• Appearance: the surface of the cheese is clean, without damage or deformations.

American processed cheese can be used to prepare sandwiches, snacks, sauces, soups, and other dishes.

American processed cheese should be stored in the refrigerator at a temperature of +2 to +6 °C and relative humidity not more than 85%. The shelf life of the product is usually indicated on the packaging.

American processed cheese may contain various additives, such as spices, herbs, nuts, ham and others.

Before consuming American processed cheese, it is recommended to ensure that you are not allergic to its ingredients.

Important! The information in this product description is based on the general characteristics of American processed cheese, and may not fully correspond to the specific product you may purchase. It is recommended to review the information on the product packaging to obtain more accurate information about its composition, shelf life, and storage method.