Unsweetened soy milk, with added calcium and vitamins A and D is a beverage produced from soybeans. It can be an alternative for people who do not consume animal-derived milk or want to diversify their diet.
Nutritional value per 100 g of product:
Soy milk can be used to prepare various beverages, cocktails, porridges, soups, sauces, baking, and desserts.
It is important to remember that before consuming soy milk you should consult a doctor, especially if you have any medical conditions or you are taking medications.