"KENTUCKY FRIED CHICKEN, breaded fried chicken 'Extra Crispy', thighs, meat and skin, information as of January 2007" CPFC per 100 g. Calories, proteins, fats, carbohydrates

KENTUCKY FRIED CHICKEN, breaded fried chicken 'Extra Crispy', thighs, meat and skin, is a dish that has become popular in the United States and in many other countries.

Ingredients:

• Thighs, meat and skin of chicken.
• Breading: flour, water, salt, pepper, baking soda, cornstarch, maize flour, salt, paprika, chili pepper, onion powder, garlic powder, white wine vinegar, baking soda, sodium bicarbonate, citric acid, sodium adipates, mono- and diglycerides, adipic acid, disodium inosinate, disodium 5'-ribonucleotide, disodium guanylate, disodium inosinate-5'-monophosphate, disodium 5'-ribonucleotide-5'-monophosphate.

Nutrition per 100 g of product:

• Calories: 280 kcal.
• Fat: 16 g.
• Carbohydrates: 24 g.
• Protein: 12 g.

Storage conditions:

Store refrigerated at 0 to 4 °C.

Shelf life:

Production date and shelf life are indicated on the packaging.

Nutritional information may vary slightly depending on the manufacturer.

Contraindications:

The product may contain allergens such as eggs, wheat and milk.

Important:

Information is current as of January 2023. Before consumption, it is recommended to check the current information on the product packaging or on the manufacturer's official website.