"Beef Azu, 1-432 portion" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

103.00 kcal

Beef Azu is a traditional dish of Tatar cuisine consisting of small-cut beef pieces braised in a spicy sauce.

Ingredients: beef (beef (loin and rib sections, tenderloin), drinking water, modified starch, animal protein, thickener: guar gum, acidity regulators: citric acid, sodium tripolyphosphate), wheat flour for bakery, onion, pickled cucumbers (pickled cucumbers (cucumbers, table salt, acidity regulators: citric acid, sodium acetates, preservative: potassium nitrate)), fresh garlic, vegetable oil (sunflower), tomato purée (tomato paste, drinking water), wheat flour for bakery, sugar, table salt, ground black pepper, ground red pepper, bay leaf, fresh greens (parsley, dill), allspice peppercorns.

Nutritional value per 100 g of product:

  • Protein — 7.5 g;
  • Fat — 12.5 g;
  • Carbohydrates — 5 g.

Energy value — 175 kcal / 733 kJ.

Storage conditions: at a temperature from 0 °C to 6 °C.

Shelf life: 72 hours.

Manufacturer: JSC OMPC, Russia, 142700, Moscow region, Leninsky District, Vidnoye city, Promyshlennyy Proezd, building 6A.

GOST: R 52427-2005.

Note that the data provided is current as of the publication date of this answer. Information may be changed by the manufacturer.