"Garlic powder" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Garlic powder is a spice derived from dried, ground garlic.

Garlic is known for its flavorful and aromatic qualities as well as health benefits. It is widely used in cooking to impart a sharp flavor and aroma to dishes.

Applications in cooking. Garlic powder can be used as a seasoning for a variety of dishes, such as soups, sauces, marinades, meat, fish, and vegetable dishes. It gives dishes a characteristic garlic flavor and aroma.

Health benefits. Garlic is known for its beneficial properties such as boosting immunity, lowering cholesterol levels, antioxidant effects, and anti-inflammatory properties. However, it should be remembered that consuming garlic in large quantities can cause heartburn, bloating, and other digestive issues.

Storage. Garlic powder should be stored in a dry, cool, and dark place to preserve its flavor and aroma.

Important! The information in this description is general and does not replace professional recommendations. If you have any medical questions or dietary restrictions, it is recommended to consult a doctor or a dietitian.