"Boiled Pork Sausage, Homemade" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Boiled homemade pork sausage is one of the types of sausage products belonging to the group of boiled sausages.

Ingredients. According to GOST (state standard), the recipe for homemade pork sausage includes the following ingredients:

• pork,
• lard,
• water,
• salt,
• sugar,
• spices (pepper, nutmeg).

Appearance and texture. Boiled homemade pork sausage has a cylindrical shape and a firm texture. The surface of the loaf is dry, without damage to the casing, spots, blisters, or bulges of the filling. The filling, when cut, has a pink or reddish color, without gray spots.

Taste and aroma. Boiled homemade pork sausage has a pleasant taste and aroma of spices and smoke. The product should not have any foreign taste or odor.

Nutritional value. Boiled homemade pork sausage contains on average 288 kcal per 100 g of product.

Storage conditions. Boiled homemade pork sausage should be stored at temperatures from 0 to 6 °C and relative humidity not exceeding 75%. The shelf life of the sausage is 5 days from the date of manufacture.

Applications. Boiled homemade pork sausage is suitable for making sandwiches and salads, and can also be served as a standalone appetizer.

Important! Information about the composition, nutritional value, storage conditions, and shelf life of the product may vary depending on the manufacturer. Before purchasing the sausage, it is recommended to carefully study the information on the packaging.