"Margarine blended with butter, 80% fat, based on soybean oil" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

727.00 kcal

Margarine blended with butter, 80% fat, based on soybean oil — this is a blended product that can be used in cooking to prepare various dishes.

Ingredients:

Margarine blended with butter, 80% fat, based on soybean oil, typically consists of the following ingredients:

  • Vegetable fats (mainly soybean oil),
  • Butter,
  • Emulsifiers,
  • Salt,
  • Preservatives,
  • Flavourings,
  • Colorants.

Nutritional value:

  • Caloric value: about 740 kcal per 100 g of product.
  • Fat content: about 80%.
  • Protein content: about 1%.
  • Carbohydrate content: about 0.5%.

Benefits and risks:

  • Margarine blended with butter, 80% fat, based on soybean oil may contain a high amount of saturated fats, which can negatively affect cardiovascular health.
  • In addition, the product may include preservatives, emulsifiers and other additives that can cause allergic reactions or other health issues.
  • Therefore, it is recommended to consume this product in moderate amounts and monitor the overall balance of the diet.

Applications:

Margarine blended with butter, 80% fat, based on soybean oil can be used to prepare various dishes, such as baking, confectionery, sauces and others.

Storage:

It is recommended to store the product in a cool and dry place, away from direct sunlight.

Important:

Information about the composition, nutritional value, benefits and risks of the product may vary depending on the manufacturer and country of origin. Therefore, it is recommended to carefully study the information on the product packaging before use.