"Butter 72.5%" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Butter with 72.5% fat is a high-quality product obtained from cream sourced from cow's milk.

Butter with 72.5% fat has a high nutritional value because it contains a large amount of fat—about 82.5%.

Butter with 72.5% fat is used in cooking to prepare various dishes, such as cakes, pastries, cookies, pancakes and others. It gives dishes a delicate taste and aroma, and also improves their texture.

In addition, butter with 72.5% fat can be used for cosmetic purposes, for example, for making creams and masks for the face and body.

However, it should be remembered that consuming butter in large amounts may lead to weight gain and other health problems. Therefore, it is recommended to consume it in moderation and combine it with other products containing less fat.