"Bacon" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Bacon is a type of pork meat that is smoked-boiled, semi-smoked, or dry-cured. It consists of long, lean strips of meat cut from the pork belly. Bacon has a characteristic taste and aroma thanks to its special preparation process.

Bacon is widely used in cooking to prepare various dishes, such as bacon and eggs, bacon sandwiches, bacon soups, and others.

Bacon can be produced from different breeds of pigs, which affects its taste and texture. It can be salted, lightly salted, or unsalted.

Bacon contains B vitamins, vitamin B3 (niacin), as well as minerals such as potassium, sodium, phosphorus, iron and others. However, it should be remembered that bacon also contains a large amount of fat and cholesterol, so it should be consumed in moderation.