"Ground sage" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Ground sage is an aromatic spice that can be used in cooking to give dishes a distinctive flavor and aroma.

Culinary uses

Ground sage can be used in various dishes, such as:

• meat dishes,
• fish dishes,
• vegetable dishes,
• sauces,
• baked goods,
• beverages.

Sage has a strong aroma and a bitter taste, so it should be used in small amounts.

Health benefits

Sage contains vitamins, minerals, essential oils and other beneficial substances. It can have anti-inflammatory, antibacterial, antioxidant and other beneficial effects on the body.

However, it is important to remember that sage has contraindications, such as pregnancy, breastfeeding, kidney diseases and some others. Therefore, before using it you should consult with a doctor.