"Pike" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Pike is a freshwater fish that inhabits rivers, lakes, and reservoirs. It has a long body covered with scales and a wide mouth with sharp teeth. Pike can reach lengths of up to 1.5 meters and weights up to 30 kilograms.

Pike is a valuable commercial fish species, used in cooking and for the production of fish products. Dishes made from pike include various items such as cutlets, aspic, stuffed pike, etc. Pike is also used for the production of fish canned goods, preserves, and other products.

Pike contains a large amount of vitamins, minerals, and amino acids that are beneficial for human health. It is rich in vitamin B12, which helps support normal nervous system function and prevents anemia. Pike also contains vitamin D, which helps absorb calcium and phosphorus from food, and vitamin A, which is necessary for vision and the immune system.

Additionally, pike is high in protein and low in fat, making it an ideal product for those watching their weight. Pike also contains omega-3 fatty acids, which help reduce cholesterol levels and improve heart health.

However, it should be remembered that pike may contain certain toxins that can be dangerous to human health. Therefore, before consuming pike as food, it is necessary to ensure that it has been properly prepared and does not contain dangerous substances.