"**Breaded and fried chicken (broiler chickens)**" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Breaded and fried chicken (broiler chickens) — is a product consisting of pieces of chicken meat that have been pre-processed and coated in a breading mixture, then fried. The breading can be made from various ingredients, such as flour, breadcrumbs, eggs, spices and other additives.

Nutritional value and calories of this product may vary depending on the manufacturer and method of preparation. Typically, per 100 grams of the product there is a certain amount of protein, fat and carbohydrates, as well as calories.

Breaded fried chicken can be used as a snack, a main course, or an ingredient for preparing other dishes. It can be served with a variety of sauces, side dishes or toppings.

Storage of this product should be carried out in accordance with the manufacturer's recommendations. It is usually recommended to store it in the refrigerator and use it within the indicated shelf life.

Contraindications to consumption may include individual intolerance or allergy to chicken or other ingredients contained in the product. Before consumption, it is recommended to ensure there are no contraindications.

Preparation and consumption recommendations may be provided by the manufacturer or supplier of the product. It is important to follow these recommendations to ensure the safety and quality of the product.

It is important to remember that the information provided here may be inaccurate or incomplete, as it is based on general data about the product. It is recommended to refer to the information on the product packaging or to the official website of the manufacturer for more accurate and up-to-date information.