"Bologna sausage, beef and pork" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

308.00 kcal

Bologna sausage, beef and pork is one of the types of cooked sausages. It is made from a mixture of beef and pork mince with the addition of spices and nitrite salt.

Bologna sausage has a cylindrical shape and is about 15 cm long and 2-3 cm in diameter. It is covered with a natural casing, which gives it its characteristic appearance.

Bologna sausage has a dense and elastic texture. It can range in color from light pink to dark red.

The taste of Bologna sausage depends on the ingredients used for its preparation as well as on the production process. Usually it has a pronounced meaty flavor with notes of spices.

Bologna sausage can be used for making sandwiches, subs, pizza, and also for adding to various dishes.

Nutritional value (per 100 g of product)

  • Calories: about 280 kcal
  • Protein: about 15 g
  • Fat: about 23 g
  • Carbohydrates: about 0 g

Please note that this is general information, and it may vary depending on the manufacturer and the specific ingredients used in sausage preparation.